Archive for May, 2013

Over time, kitchen exhaust systems can get coated with a flammable, greasy build-up that can pose a significant fire hazard. Just because you are protected by an automatic fire suppression system doesn’t mean that you can ignore grease build-up in the exhaust system! While a fire suppression system discharge will put out a fire, it […]

As the owner or operator of a commercial kitchen, you know that there is plenty of red tape to untangle when it comes to keeping your kitchen in compliance with various health and safety codes. Naturally you want to do everything in your power to keep your staff and your customers safe. Complying with the […]