Archive for January, 2014

Get fast repairs for all your kitchen air control & fire suppression equipment In order to operate your commercial kitchen safely, comfortably, and legally, you must have three vital systems in place: an exhaust fan, a swamp cooler or other ventilation source, and an automatic fire suppression system. When any one of these items requires […]

The damage from kitchen grease fires goes far beyond fire damage If you own or operate a commercial kitchen, you are no doubt familiar with the many tasks required to keep your exhaust system clean and reduce the risk of grease igniting within your exhaust hood or ductwork and causing a fire. But are you […]