Archive for March, 2014

Watch out for these three problems to avoid unnecessary loss of revenue at your restaurant Running a commercial kitchen involves juggling many different responsibilities. Besides making sure the food tastes good, you have to keep the kitchen clean and safe. Here are three possible restaurant-ruining problems to watch out for. Flooding Water from a burst […]

Recent news items highlights the importance of proper exhaust system cleaning protocols Last November, a fire broke out around the exhaust duct in the kitchen of Pizzeria Toro in Durham NC, causing significant damage to the building. The pizzeria and two neighboring businesses were forced to close, and the three apartments located above the restaurant […]