Archive for April, 2014

Not sure if your kitchen air control and fire prevention equipment is up to code? Flue Steam can help. Numerous fire and safety code regulations govern commercial kitchens. Staying in compliance is very important, both from a legal standpoint and for the safety of your employees and customers. At Flue Steam, we are your LA […]

Understanding your swamp cooler is vital for a comfortable kitchen When it comes to keeping a commercial kitchen cool and smoke-free, most people immediately focus on the exhaust system, which is designed to whisk away hot, smoky, smelly air. However, we also need to think about how cool, fresh air is going to get into […]