Archive for May, 2015

Flue Steam’s services can help protect against the #1 cause of commercial kitchen fires. Restaurants are full of potential fire hazards, including both items that could spark a fire and items that could fuel it. For example, a fire could be sparked by an open flame, a faulty electrical connection, or hot cooking equipment. That […]

Whether or not a surface is covered by fire codes, you need to get that grease off of it! If you own or operate a commercial kitchen—especially one that prepares a lot of fried foods—you are no doubt familiar with the challenges and dangers posed by grease buildup. Hopefully you are keeping up with your […]