Archive for January, 2016

If you’re part of a commercial kitchen staff, and you’re at a rather low position on the totem pole, then you’re probably stuck with the task of scraping off grease and grime from your kitchen’s flue every week or two. It can be a tremendous hassle, and it keeps you away from other worthy tasks […]

When you’re a hotel kitchen manager, your life is ruled by the demands of your job. There are always so many things that need to be accomplished each day to ensure the kitchen continues to run smoothly. Your mental list of tasks that need to be done is always running, from sun up to sun […]