Archive for June, 2016

If you’re a manager in a commercial kitchen, one of your most essential duties is making sure you comply with all federal and state regulations. If you let this slip, you could be facing serious fines and may even have to close for awhile, losing valuable revenue and tarnishing your restaurant’s reputation. Don’t risk it! […]

The summer rush is here! The weather is absolutely breathtakingly gorgeous, tourism is picking up as school ends for kids throughout the nation and beyond, and it’s go time for restaurants everywhere. Particularly here in Southern California, which draws so many tourist to its lovely beaches, majestic mountains, and celebrity sightings, restaurant staff often feel […]