Archive for November, 2016

Do you ever wonder what the condition of your flue is? It’s one of the most important parts of your commercial kitchen, though many people don’t even think about their flues at all. Out of sight, out of mind, right? Well, it’s actually really important that your flue stays as clean as possible. If it […]

In commercial kitchens across the world, one of the biggest safety concerns is that when flues become dirty, devastating, costly flash fires can result. If a flash fire occurs in your commercial kitchen, you’re going to have to deal with any injuries that result – from your kitchen staff, patrons, and anyone else nearby. Plus […]