Archive for April, 2017

The National Fire Protection Association (NFPA) recently issued a helpful guide for food truck owners and operators. Food trucks are becoming more and more popular throughout the US, especially here in Southern California. Do you have one, or are you considering acquiring one in the near future? There are some important safety considerations to keep […]

The exhaust system is one of the most important elements of any commercial kitchen. The purpose of a kitchen exhaust system is to remove hot air and odors as well as safely eliminating vaporized grease, which is a natural byproduct of cooking. Naturally, cooking foods with oil results in more vaporized grease, so if your […]