Archive for October, 2019

One of the most important parts of running a business is following and meeting all codes, regulations, and laws associated with your type of business. Owning a restaurant or other type of facility housing a commercial kitchen in California, one of the things you must do by law is have fire extinguishers available inside your […]

Commercial kitchens are hardly considered safe environments. You wouldn’t want to leave children unattended in one, that’s for sure. Potential cross contamination, sharp kitchen tools, and slip and fall hazards are all possible in a commercial kitchen. However, the riskiest of all is the potential for a flash fire. With hot appliances, open flames, and […]