Archive for December, 2019

To open, operate, and keep a commercial kitchen running in California, there are certain requirements that you must meet. These include proper licensure and certification, continued compliance with safely handling food, passing of regular safety inspections, and keeping appliances and plumbing up to code. Apart from the latter, having fire extinguishers present in your commercial […]

Many restaurants this time of year are busier than ever before. From serving large families coming together at one dinner table to celebrate the holiday season, to accommodating hungry Christmas shoppers, to whipping up catered meals for customers’ holiday celebrations, your kitchen staff are going to be slammed with endless tasks. This is no surprise […]