Archive for January, 2020

A commercial kitchen’s grease filter works by capturing flammable grease particles from your exhaust system. In fact, research shows that a properly working grease filter collects up to 98% of grease deposits within your system and, in turn, significantly helps prevent the risks of a flash fire. However, it’s not as easy as having an […]

There are many important aspects of a commercial kitchen to ensure it remains as safe as possible. Portable fire extinguishers, a kitchen exhaust system, and a swamp cooler are a few specific things that are not only required by law to be installed in many kitchens; they also act as imperative safety measures to prevent […]