Archive for February, 2020

Swamp coolers are significant pieces of equipment in commercial kitchens across the nation. The main intent of a kitchen-dwelling evaporative system is to ensure your space remains cool while stale air is removed. In fact, did you know that only about 10% of the airflow in your commercial kitchen should come from nearby sources (e.g., […]

Opening a new restaurant or even purchasing a pre-existing restaurant involves quite a bit of legal and safety concerns. If you’re fairly new to the food industry, you’ve probably conducted quite a bit of research. For instance, you probably know what licenses you must have, you’re aware how to avoid cross-contamination, and you’re knowledgeable when […]