Archive for March, 2022

One of the most significant worries for restaurant owners and managers is fires. You may, however, have a fire-free business with the correct information, practices, and services. While nothing can ensure full fire safety, following these simple guidelines can keep your restaurant safer for years to come. Keep reading and then contact at if you […]

If you own or run a commercial kitchen, fire rules require you to have portable fire extinguishers in addition to an automatic fire suppression system. This ensures that staff can swiftly put out a fire that may start in an area that isn’t covered by the automatic fire suppression system. Before you purchase items to […]