Archive for March, 2024

In the heart of every bustling commercial kitchen in Southern California, safety and efficiency drive the success of culinary endeavors. As these kitchens operate at the intersection of speed and quality, a critical component often goes unnoticed until issues arise—the exhaust system. Proper management of this system is not only a matter of regulatory compliance […]

In the bustling environment of a commercial kitchen, fire safety is paramount. Given the high stakes of kitchen fires, which can cause significant disruptions, injuries, or worse, it’s crucial to have an effective line of defense. The centerpiece of this defense is undoubtedly the fire suppression system—a critical tool designed to tackle fires, particularly the […]