Archive for October, 2024

Commercial kitchens are fast-paced environments that face a heightened risk of fire due to the nature of cooking equipment and processes involved. According to recent data, cooking is the leading cause of nonresidential structure fires, with the restaurant industry particularly vulnerable. Every year, these fires result in injuries and millions in property damage, making fire […]

In the restaurant industry, maintaining a comfortable environment is crucial for both guests and staff. One key element in achieving this is the swamp cooler, also known as an evaporative cooler. These units are highly effective for keeping temperatures down, especially in areas with low humidity. However, they require regular maintenance to function optimally. In […]