Learn What to Expect When You Call Us for Emergency Services

Everyone who owns or maintains a business kitchen in Southern California should take advantage of our exhaust system cleaning services. Monthly hand scraping, along with quarterly steam cleaning, can prevent harmful grease from accumulating in your industrial kitchen’s exhaust system, which might result in a flash fire. It’s not only a good idea, but it’s also required by California law to keep your exhaust system clean and grease-free in all locations.

Services that are included

When you hire us to clean your exhaust system, we’ll make sure it’s drawing correctly so it can stay clean for as long as possible. Every cleaning service will include an exhaust fan examination as part of this endeavor. We’ll inspect the belts and other components, as well as lubricate the fan bearings. If your belts are worn out and you have a replacement on hand, we’ll even install it for you at no additional fee. This is just one approach to ensure that your commercial kitchen exhaust system runs as effectively as possible once you and your team begin cooking.

There is assistance available 24/7

Kitchen exhaust fans aren’t simply for aesthetic purposes in commercial kitchens; they’re also necessary by law. Operating a commercial kitchen without a functional exhaust system, including all essential fans, is extremely dangerous — not to mention unlawful. We offer emergency services across Southern California, including the repair of the following items:

• Motors, bearings, pulleys, and belts for exhaust fans
• Motors, belts, pads, pumps, and float valves for swamp coolers
• Automatic fire extinguishing systems
• Gas shutdown valves that operate automatically

If an emergency scenario happens in your commercial kitchen, you may phone us at 800-700-FLUE and we’ll be there straight away to help you. The condition of your industrial kitchen exhaust system, automated fire suppression system, and swamp cooler is directly related to the safety of your commercial kitchen.

Prevent the occurrence of an emergency scenario

We hope you never have an emergency in your commercial kitchen, but if you do, you can count on Flue Steam to solve the problem quickly and efficiently. For the time being, there are proactive activities you may take to avoid an emergency scenario. Invest in equipment checkups and cleanings on a regular basis. At no extra charge, we’ll oil your fan bearings, check the belts, and replace old belts with new, customer-supplied belts during every Flue Steam inspection and cleaning.

We recommend scheduling your exhaust system cleaning one week ahead of time, but we can clean your exhaust system at any time that is most suitable for your busy schedule. Sign up for our outstanding services to enhance the safety, air quality, and energy efficiency of your commercial kitchen. Call 800-700-FLUE to start your collaboration with Flue Steam now.