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Since the company’s founding in 1971, Flue Steam has been providing commercial kitchen air management and fire prevention services that are well-known throughout Southern California. Flue Steam has served the air control and fire prevention demands of numerous Southern California commercial kitchen managers for many years.

Read on for more information and then contact Flue Steam at 800-700-FLUE for help.

These systems are crucial for commercial kitchens to have

An automatic fire suppression system is one of the most crucial components that every commercial kitchen must have. Every business kitchen in California is required by law to have one that operates efficiently and continuously. To maintain the security of your commercial kitchen’s personnel, diners, and everyone else nearby, this is highly vital.

Like any safety feature, though, it only functions well if you take adequate care of it. If automatic fire suppression systems aren’t maintained properly, they are worthless.

You can trust us for the best results with your system

Our goal at Flue Steam is to always maintain the highest level of safety in industrial kitchens. We provide a wide selection of fire protection and air control equipment and services for commercial kitchens because of this, including everything you need to install and maintain your automatic fire suppression system.

Sales, installation, maintenance, and repair of automatic fire suppression systems are all provided by Flue Steam. We’ll be happy to assist you in choosing the best automatic fire suppression system for your particular requirements. After that, we’ll help you install it properly for maximum effectiveness. Additionally, we’ll perform routine planned maintenance to keep your system in top shape.

For any commercial kitchen, the ideal situation is that the automated fire suppression system never needs to be used. The ideal result would be that. Ideally, your commercial kitchen’s automated fire suppression system will function flawlessly for years without ever having to put out a fire.

The unexpected does, however, happen, as anybody who has worked in or around a commercial kitchen knows, so it’s always a good idea to be prepared for the worst case situation.

The operation of an automatic fire suppression system

When the sensor senses a specific preset temperature, typically 450 degrees, the automated fire suppression system in your commercial kitchen will turn on in the event of a fire. The system then extinguishes any fires on your appliance and in the plenum by releasing an extinguishing chemical.

The automated shut-off valve turns off your gas supply at that precise moment, significantly lowering the possibility of accidents and significant harm to your kitchen. Commercial kitchens require fire suppression systems primarily for their automatic nature, though all systems also have a manual pull trigger.

There’s no need to act alone

Never attempt to choose, install, or maintain your automated fire suppression system by yourself. Flue Steam will ensure that your system is operating at peak efficiency, conforms with all applicable regulations (including the UL 300 standard), and carries out any maintenance procedures that are mandated by law every six months. Let Flue Steam handle your automatic fire suppression system so you can concentrate on other important tasks. You don’t need to deal with it any longer. You’ll be incredibly happy you did.

Reach out to us right now by dialing 800-700-FLUE. We are eager to make your commercial kitchen a more secure and hygienic environment to operate each day.

You don’t want to take any chances when it comes to the security of your commercial kitchen, of course. Depending on the extent of the ensuing damage, a fire in your exhaust system can force you to go down for weeks or even months. In terms of money loss as well as harm to your reputation and brand name, this will be quite expensive.

Fortunately, regular kitchen exhaust hood cleaning can help to lower the risk of fire in your kitchen exhaust system. Here are some justifications for choosing Flue Steam to handle your service needs. Call us at 800-700-FLUE for help.

We Are a Member of IKECA

Flue Steam‘s dedication to quality and excellence in exhaust system cleaning is evidenced by the fact that we are members of IKECA (International Kitchen Exhaust Cleaning Association). Our specialists possess the knowledge and training necessary to clean your hoods and ducts in accordance with best practices because they have successfully completed IKECA courses on a variety of industry-related topics.

We Offer Hand Scraping and Steam Cleaning

Because we provide both hand scraping and steam cleaning services, Flue Steam is able to provide customers with a good mix of cleaning quality and price. When combined, these two services can produce a very cost-effective strategy for establishing safe kitchen conditions.

Because the kitchen exhaust hood is frequently the area with the most grease buildup, hand scraping is recommended for cleaning kitchen exhaust hoods. It can frequently be hand scraped for a fair price. Steam cleaning should only be used for thorough cleanings many times a year in order to get into the exhaust ducts’ crevices, where grease accumulation happens more gradually.

We Can Assist You to Arrange Cleanings for Maximum Effectiveness

While kitchen exhaust hood cleaning is essential for all commercial kitchens, the frequency of cleaning will vary based on how quickly oil accumulates in the system in each particular kitchen. The kind, amount, and technique of cooking have the most impacts on how quickly grease accumulates. Kitchens that frequently fry meals will inevitably require more cleaning than those that focus on serving raw cuisine or vegetarian fare.

Flue Steam will measure your grease deposits before we clean to ensure that you don’t pay for unneeded cleanings. We should eventually be able to estimate the amount of time it will take for your grease deposits to accumulate to a harmful level so that we can plan cleanings for maximum cost-effectiveness. Call us now to learn about these and our other commercial kitchen services.

Cleaning your grease filters might be a major nuisance if you’ve been running a restaurant for more than a month or two. It might be challenging to remember to clean grease filters on a regular basis when you and your crew are preoccupied with other tasks. However, it’s a necessary activity that shouldn’t be overlooked.

Regardless of governmental rules, clogged grease filters provide a significant fire risk. Grease-soaked filters don’t function correctly, while clean filters can capture up to 70–80% of the grease that goes through them. Your entire cooking system won’t work properly, and the area just above our cooking appliances will have a dangerous buildup of grease. Your entire kitchen might catch fire with just one spark.

Take no chances!

Allow your employees to concentrate on what they do best, which is creating delicious meals for your guests every day. Let Flue Steam handle the grease filter cleaning. Knowing that your grease filters are taken care of without you having to worry about them constantly will give you incredible piece of mind.

the process of grease filter service

For services to clean and replace grease filters, contact Flue Steam at 800-700-FLUE. We’ll talk about your grease filter requirements and establish a routine for you. Afterward, a skilled grease filter expert will deliver immaculate filters to your kitchen at the appointed intervals, just when you need them.

Recommendations

Grease filters at most restaurants tend to collect a lot of grease, thus it’s advised to change them every two weeks. However, filters can be changed every four weeks if your restaurant staff doesn’t use a lot of fat or oil. We can talk with you about your cooking habits and provide you personalized advice on how to take care of your grease filters.

We bring new filters

In addition to cleaning grease filters, we can also supply you with replacement filters if necessary. The majority of sizes of premium Kason and Flame Guard grease filters are available from us. Additionally, because we buy grease filters in bulk, you can save money each time you need a new grease filter. At regular intervals, our technicians will happily inspect your current grease filters to determine whether they need to be updated.

Background of Flue Steam

You won’t ever have to bother about servicing your grease filters again with Flue Steam! When you get in touch with Flue Steam today, you can cross one item off your list of things to do. You can depend on us to consistently provide quality grease filter service because we have been providing this service to Southern California restaurants for more than 40 years. Because it dramatically lowers the chance of exhaust system fires, this service has been discovered to be highly beneficial for restaurants around the state.

Get in touch with us right away

You’re safe and secure with Flue Steam. To schedule an appointment or emergency service right away, call 800-700-FLUE or send an email to contact@fluesteam.com.

Employees, customers, firefighters, and the general public are all in grave danger from grease fires. By establishing your cooperation with Flue Steam right away, you can stop tragedy in your commercial kitchen before it happens. Contact us at 800-700-FLUE to learn more now.

Safety comes first

At Flue Steam, we put a lot of effort into making your commercial kitchen as safe and secure as we can. We provide a range of services for commercial kitchens in Southern California as a result, including:

• Cleaning of fans, hoods, and ducts in the kitchen exhaust system, including hand scraping and steam cleaning
• Service for changing grease filters
• Swamp cooler upkeep
• Upkeep of exhaust fans
• Service for automatic fire suppression systems
• Sales and service of portable fire extinguishers
• Cleaning the kitchen exhaust system

When was the exhaust system in your business kitchen most recently cleaned? This is a safety risk if it has been more than a few weeks. By retaining the services of Flue Steam right away, you can prevent grease fires and expensive code penalties. Both hand scraping and steam cleaning are available from us.

Grease can be readily and affordably removed by hand scraping from places that are simple to reach. We clean the exhaust ducts, drip trays, and exhaust fans after cleaning the hood. We advise hand scraping commercial kitchen exhaust systems once every month. Although steam cleaning costs more than hand scraping, it is more thorough.

We use hot, high-pressure water to flush grease out of kitchen exhaust pipes in all areas. Depending on how much grease your cooks and chefs use when cooking each day, we advise doing steam cleaning anywhere from twice to four times a year.

Get absolute assurance

With Flue Steam as your partner, you will always adhere to all code requirements. After every work, we give out “Certificate of Performance” stickers as evidence that you’ve complied with the requirements of the NFPA code. Our stickers can even help you save money on insurance costs while keeping inspectors happy.

Get complete security

We inspect your exhaust fan every time we visit your business for a routine cleaning visit, check the belts and other components, and lubricate the fan bearings. If you have a spare belt available and your current belts are worn out, we’ll install it for you at no extra cost. It’s simply another way we work to reduce the risk of grease fires by ensuring your kitchen exhaust system stays cleaner for a longer period of time.

Are you prepared to begin?

By dialing 800-700-FLUE, you may start a collaboration with Flue Steam right away. We’re looking forward to making sure your commercial kitchen is as safe as it can be and consistently complies with code.

It’s a pleasure to live in and travel to Anaheim. Disneyland is just one of the many attractions that draw tourists from around the world to Anaheim, California. This implies that you will probably prosper financially if you own a commercial kitchen that is a part of a restaurant or hotel. We hope your business succeeds in Anaheim because there are so many distinctive cultures represented here, whether it serves typical burgers and fries, pad thai, samosas and saag paneer, or any other cuisine.

There is always so much to do, as anyone who has managed a commercial kitchen can attest. Your mind is constantly racing with things to prioritize and reprioritize throughout the day, from managing the personnel to adjusting the menu and much more. But you may work with Flue Steam to make your life as a kitchen manager easier on a daily basis. When you collaborate with Flue Steam, you’ll be able to rest easy knowing that your exhaust system is routinely cleaned and always in compliance.

Hand scraping services

We provide both hand scraping and steam cleaning services. To remove accumulated grease from all accessible portions of your commercial kitchen exhaust system, use a hand scraper. It’s quick and easy to do. To avoid flash fires in your industrial kitchen, it’s crucial to get this grease cleared carefully on a regular basis.

By collaborating with Flue Steam, you can significantly lower your risk of flash fires and guarantee that your kitchen is always up to code. After each cleaning, we’ll even give you a “Certificate of Performance” sticker. For your commercial kitchen exhaust system, we advise registering for monthly hand scraping services. Call Flue Steam at Flue Steam to make an appointment right away.

Steam cleaning services

Add steam cleaning services to hand scraping. To get into every crevice of your exhaust system, hot, pressured water is used. Although steam cleaning is more expensive, it produces a genuinely thorough cleaning. In addition to manual scraping, many companies in Anaheim, California, use steam cleaning services 2-4 times per year.

After every steam cleaning service, we also give out “Certificate of Performance” stickers, which serve as documentation that you’ve complied with NFPA code requirements and could potentially result in a reduction in insurance costs.

Extra services

We place a lot of importance on the functionality and safety of your industrial kitchen. We also offer a number of supplemental services for industrial kitchens in Anaheim, California as a result. We’ll check the belts and other components of your exhaust system along with the exhaust fan during every routine cleaning.

Additionally, our specialist will lubricate the fan bearings. We will install a replacement belt for you at no additional cost if one of your belts happens to be worn out and you have one on hand. These added services make sure that your exhaust system is as efficient and clean as possible for the longest time.

We cover all of Anaheim, California. To begin working with Flue Steam, give us a call at 800-700-FLUE right away.