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We at Flue Steam shake our heads every time a news item mentions a commercial kitchen fire. Many individuals are unaware that commercial kitchen fires are entirely avoidable. They shouldn’t be occurring now, in the twenty-first century, when we should all know how to prevent kitchen fires.

The restaurant kitchen “El Chévere” in Passaic, New Jersey, caught fire and according to reports, it took 20 engine companies to put out the fire, and six firemen were hurt in the process. This fire forced the closure of 11 enterprises, three of which were completely destroyed.

It’s sad that so much damage occurred, but it emphasizes the need of appropriate commercial kitchen upkeep. Preventing fires like this is critical, but only if commercial kitchen managers take the necessary measures. It may be difficult to fit this into already overburdened schedules, but it should be made a high priority.

Partnering with Flue Steam is one method to ensure that your commercial kitchen is protected from flash fires. We work with commercial kitchens all across Southern California, and we’d love to collaborate with you. We provide a variety of services to keep commercial kitchens safe, clean, and efficient on a daily basis, including:

• Cleaning the kitchen exhaust system (hand scraping and steam cleaning services available)
• Service for changing grease filters
• Automatic fire suppression systems are available for hire.
• Sales and service of portable fire extinguishers

Learn more about our services below, and call 800-700-FLUE to join up now. We are always pleased to schedule your services at a time and date that is most convenient for you.

Cleaning services for kitchen exhaust systems

Hand scraping is a simple, effective, and cost-effective method of removing grease that has accumulated on your exhaust system over time. Our specialists make every effort to reach every available location so that your exhaust system continues to function properly and safely. Our experts begin by inspecting the hood before moving on to the exhaust ducts, drip cups, and exhaust fans. Hand scraping procedures should be scheduled on a monthly basis. Call 800-700-FLUE to schedule your first hand scraping service.

Because steam cleaning uses hot, high-pressured water to efficiently remove grease from every inch of your industrial kitchen exhaust system, it is more expensive, but it also provides a more complete cleaning. 2-4 times a year, many commercial kitchen managers choose to supplement hand scraping services with steam cleaning services.

We give “Certificate of Performance” badges after each hand scraping and steam cleaning operation, which satisfy code inspectors and may potentially save you money on your insurance payments. Enjoy all of the advantages of using Flue Steam to clean your exhaust system — you’ll be pleased you did.

Commercial safety is important

When it comes to protecting your commercial kitchen against flash fires, you don’t want to take any chances, as the tragic event in Passaic, NJ demonstrates. Signing up for hand scraping and steam cleaning services from Flue Steam is the greatest way to avoid one from happening. Call 800-700-FLUE today to arrange your first service.

When was the last time you double-checked that your restaurant’s fire extinguishers are up to code? Do you have any fire extinguishers in your home? Are your extinguishers well-maintained and cared for if you already have them at your place of business? Have they been examined and authorized for usage recently? Is it because they’re ancient and can’t be utilized in an emergency?

You should already know the answers to all of these questions. It’s fine if you’re unsure, but it’s essential that you get those answers as quickly as possible. If you determine that it’s time to upgrade your fire prevention strategy, contact Flue Steam at 800-700-FLUE.

Restaurant kitchens in California are required to have fire extinguishers

Why is it important to know the answers to these questions? For starters, having operational fire extinguishers at your restaurant is a must. You might be fined or even shut down if you don’t have extinguishers installed – and the correct sorts of extinguishers at that. As a result, it’s apparent that installing fire extinguishers at your California restaurant is critical.

Apart from the legal obligation to have fire extinguishers in your restaurant, these devices are critical for the overall safety of you, your workers, your guests, and, of course, your commercial structure. Imagine being faced with a flash fire and having no means of extinguishing it. A fire extinguisher may come in useful in these instances, and its capacity to rapidly put out a fire can save you hundreds, if not thousands, of dollars in damage and, in the end, save your business.

To find out which extinguishers you’ll need to stay up to code, contact Flue Steam

If you want to continue in business, you need to be up to code and follow all of the rules and regulations that apply to running a restaurant. It’s the same when it comes to installing fire extinguishers. Don’t worry if you’re not sure what kind of portable fire extinguishers your restaurant need or if you’re seeking for replacement extinguishers. Flue Steam offers a large inventory of extinguishers for sale, and we can definitely assist you in locating the type you need to be compliant.

For more information about portable fire extinguishers in a restaurant environment, call Flue Steam now at 800-700-FLUE. Our staff will be delighted to answer any queries you may have and show you around some of the best portable fire extinguishers available.

Kitchen exhaust fans aren’t just for show; they serve an important function in both large and small kitchens. Kitchen smells, fumes, humidity and heat, smoke, and gas – everything you don’t want to be trapped in your kitchen – are all dispelled by your exhaust or flue system.

As a result, a kitchen exhaust may make your kitchen a more acceptable and safer place to work in terms of improved air quality, less grease and ventilation accumulation that could cause slips and falls, and a lower danger of a flash fire. Similarly, a properly operating exhaust helps eliminate smoke and steam, which can ultimately harm your kitchen’s walls and windows.

A damaged or malfunctioning kitchen flue, as you may expect based on the preceding information, is not good news. The good news is that Flue Steam in Los Angeles County offers emergency kitchen exhaust repair 24 hours a day, 7 days a week.

What Services We Provide 24/7

Flue Steam has been providing kitchen air control and fire protection services for over 40 years. Our licensed experts are prepared to respond quickly to an emergency in your commercial kitchen.

Our expert crew can fix anything from automated fire suppression systems to automatic gas shutoff values as soon as possible, 24 hours a day, seven days a week. Exhaust fan bearings, pulleys, motors, and belts, as well as swamp cooler pumps, float values, pads, motors, and belts, are among our specialties.

While we do not anticipate the need for emergency repairs, our team will be delighted to assist you in your time of need so that your commercial kitchen may continue to function efficiently and safely without the chance of a more costly and hazardous disaster occurring in the near future.

Make an Appointment for an Emergency Exhaust Repair Now!

It is critical, especially for commercial kitchen owners, to have a kitchen exhaust system serviced as quickly as possible. Putting your staff, yourself, your clients, your commercial kitchen and entire building, and your business at danger by leaving your kitchen exhaust malfunctioning for a little longer is gambling. As a result, coping with a flue emergency is no laughing matter.

Aside from responding quickly to flue emergencies, it is also your obligation to have regular kitchen exhaust cleaning and maintenance conducted to not only maintain your flue in good shape for years to come, but also to potentially prevent future kitchen exhaust crises.

Contact us now at 800-700-FLUE if you need an emergency exhaust repair or would want to book a flue cleaning service. Don’t put off taking action until it’s too late!

Find out what to expect when you engage Flue Steam to clean your commercial exhaust system. Learn about the importance of exhaust cleaning, the difference between thorough and regular cleaning, and the benefits of commercial kitchen exhaust cleaning. Then call Flue Steam at 800-700-FLUE for assistance.

What is the Purpose of Exhaust Cleaning?

Exhaust cleaning is the appropriate name for cleaning exhaust systems in commercial kitchens. Commercial kitchen exhaust cleaning firms often provide Flue Steam to clean your equipment exhaust systems so you can keep an eye out for any leaks.

On a frequent basis, you should be able to observe the water that flows through your exhaust system. If the water is contaminated, you must disinfect your equipment. The water may pile up and cause major difficulties in your kitchen if you don’t clean the exhaust. When it comes to commercial kitchen exhaust cleaning, there are a few things to keep in mind. You should inform Flue Steam about the amount of objects in your kitchen that might be affected by your exhaust system before the commercial kitchen exhaust cleaning.

Why is Kitchen Exhaust Cleaning So Important?

“That’s not my problem,” you’re presumably thinking. However, exhaust may originate from the top of your kitchen or even your exhaust vent, believe it or not. You’ve undoubtedly seen exhaust valves that are taped shut, yet the top of the exhaust is filled with grayish-black smoke or oil dripping from hot grease.

You’ve probably seen exhaust systems with grease dripping out onto the kitchen floor. You’ve undoubtedly noticed that the exhaust system’s waste valve is missing, leaving you to deal with fumes and the mess you’ve created. You now have a better understanding of why you should employ a commercial exhaust cleaning service. Faulty equipment or inadequate maintenance are the most common causes of these issues.

What’s the Difference Between a Thorough Clean and a Routine Cleaning?

A commercial kitchen exhaust cleaning business may handle a wide range of cleaning tasks. Deep cleaning is used to remove oil and dirt from the top, sides, and bottom of the exhaust system all the way to the ceiling. It cleans the soot (ash) from the exhaust fan blades, which is the most crucial part.

When the exhaust fan blades are overwhelmed with soot from your restaurant equipment, soot turns into black particles and can constitute a major fire danger. Cleaning service providers may clean exhaust fans, blowers, and coils as needed to eliminate any food waste that has accumulated. The exhaust system is usually extensively cleaned by regular cleaners.

What Are the Benefits of Cleaning Commercial Kitchen Exhaust?

The commercial kitchen exhaust cleaning method can assist you in adhering to all air quality regulations. It will also aid in keeping your equipment clean and safe for your workers. This will also assist to decrease the dangers’ health risks.

If you have additional questions, or need additional fire prevention and air control services, contact Flue Steam at 800-700-FLUE.

Commercial kitchens aren’t exactly the safest places to be. You certainly wouldn’t want to leave youngsters unsupervised in one. In a commercial kitchen, cross contamination, sharp kitchen equipment, and slip and fall risks are all conceivable. The riskiest of all is the possibility of a flash fire. With hot appliances, exposed flames, and grease accumulation, a kitchen fire isn’t entirely out of the question.

Aside from keeping excellent practices in your commercial kitchen, it’s also vital to contact Flue Steam, Inc. for advice on how to effectively halt a possible fire in its tracks. At Flue Steam, we can help you by ensuring that your commercial kitchen complies with fire safety rules and regulations, ensuring that you do not incur a hefty fee as a result of operating a dangerous kitchen.

We Offer a Wide Range of Services

We provide a number of services to ensure that your commercial kitchen is as fire-safe as possible. Kitchen exhaust cleaning, grease filter replacement, and swamp cooler servicing are all services we provide. Also available are automated fire suppression systems and portable fire extinguishers, which we provide and install.

Above all, our team is aware with the codes that relate to your particular business. Our staff understands how many fire extinguishers your commercial kitchen need and where they should be placed, how frequently your kitchen exhaust steam should be cleaned and maintained, and where ventilation devices such as swamp coolers should be put. This is something we know not only because of reasoning, but also because of the law.

We Are Standing by to Help Make Your Kitchen Safer

We have been in business for decades and have the tools, supplies, and knowledgeable staff to assist you in maintaining a fire-safe commercial kitchen. Even if you just cook once in a while in your industrial kitchen, you’re still vulnerable to a fire. Not only is safety important, but you must also maintain a specialized commercial kitchen atmosphere in order to avoid and extinguish a flash fire if one develops.

And by doing so, you and your company will gain as well. It means you’ll have fewer resignations or even lawsuits from employees who were hurt in a kitchen fire, fines for not having the proper fire suppression system in place, and equipment or structural damage caused by uncontrolled flames.

To learn more about how Flue Steam can help you, contact us now at 800-700-FLUE.