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Often times, both retail and restaurant businesses flourish around the holidays. More people are out and about as many people are off from work and school. Therefore, you might definitely get more foot traffic into your business around the holiday season, which for you, might mean more kitchen orders, and in turn, this necessitates that you get your kitchen exhaust system looked at. Why, you may ask? To see if it needs to be serviced. All those extra orders and all that extra kitchen use means more debris and filthy air in your kitchen; therefore, your exhaust system will be under more stress.

If your restaurant’s orders were high this holiday season, it’s a good idea to call out an expert team of professionals who can provide kitchen exhaust system cleaning on your behalf.

A Clean Exhaust System is to be Appreciated

Our advice here at Flue Steam, Inc. is to never take your exhaust system for granted. It’s true that it does a lot of work in your kitchen to keep the air clean and excess grease out of your kitchen area. However, this doesn’t mean that this system can take consistent abuse within a short period of time.

One of the best ways you can ensure your system won’t be too overwhelmed at once is to keep an eye on it, and call out a kitchen exhaust system cleaning specialist if you notice that your system may require maintenance or cleaning to continue to perform optimally. And if you aren’t sure, no worries; someone with experience in kitchen exhaust systems will know if it’s time for service or not – just give them a call.

Get a Kitchen Exhaust Cleaning Appointment in Mission Viejo CA Soon

When in doubt, call out a professional exhaust system cleaning company. It’s far better to be safe than sorry as letting a dirty kitchen exhaust system as is can lead to danger if it’s left to suffer long enough. That said, it’s imperative to be mindful of the current state of your system.

An expert would be more than happy to help tend to your system to ensure it’s back to where it should be after all that holiday season rush. Holidays or not, your exhaust system relies on you to ensure it’s maintained and cleaned as it’s supposed to.

Call for a service appointment now at 800-700-FLUE if you live in the Mission Viejo, CA area or its surrounding Southern California cities.

There area a lot of things every restaurant needs: cooking equipment and utensils, cashiers and cooks, and a menu of delectable food and beverage items. But it’s not enough to have everything you need to simply take orders, make food, and leave customers with a full tummy and happy tastebuds. Another vital aspect of the food industry is making sure your restaurant is properly sanitized and kept as clean as possible at all times.

One way to obtain that level of cleanliness is to opt for decontamination service. If you’re not convinced that you need it yet, below are some reasons why you should consider it:

We’re in the Middle of a Pandemic

During any pandemic, sanitization is imperative. Even if customers aren’t dining or even stepping inside your restaurant right now, know that it’s still important that proper sanitization methods are used to clean your store. One of your employees could unknowingly be bringing in the virus, or another virus, which can then spread among employees and then customers and beyond.

Pandemic aside, viral and bacterial illnesses and infections can still be spread in your restaurant through cross-contamination (e.g., an employee touching raw meat and then touching the countertops without sanitizing it afterward). These types of things spread faster and can be way more dangerous than anyone might realize.

It Can Reduce Your Chances of Dealing with Pests

The less cleaned and sanitized your restaurant is, the more likely pests are going to be attracted to the inside of your eatery. But sanitization works by killing bacteria and viruses that may be present in foods like proteins and masking the scent and edibility of any tasty debris left on the surfaces of your restaurant.

Decontamination Service Can Improve Your Health Inspection Score

It’s not a guarantee, but if decontamination and cleanliness are problems at your establishment, getting decontamination service may have a positive impact on your health inspection score. With a more well-contaminated eatery, this means your entire restaurant may not only appear cleaner to the naked eye, but it means there will be fewer pests and less customers getting sick which, in turn, will give you a more positive look in the eye of your county’s health department.

Do you want to keep your restaurant properly sanitized to help impede the spread of COVID-19, eliminate pests, and to potentially boost your restaurant’s health inspection score? You know who you can count on: Flue Steam, Inc. With our new, 5-star decontamination services in Dana Point, CA, you’ll be able to do all the latter plus more!

Dial Flue Steam, Inc. today at 800-700-FLUE.

Owning a restaurant in the state of California – or anywhere for that matter – is a lot of work and a big stress in itself. However, this doesn’t take away the fact that there are many things that you have to get done on a regular basis just to keep your restaurant up and running. This includes making sure that your kitchen exhaust system is well cared for.

But instead of telling you how to care for your kitchen exhaust system, we’re going to tell you today what not to do. This includes:

1. Refrain from Getting Regular Professional Cleanings
Depending on the age of your exhaust system and how often you cook, this can impact how often you should be getting your exhaust system deep-cleaned by a professional. High-volume kitchens may require cleanings once a month to once every four months. Others may need semiannual or annual cleaning. Either way, these cleanings are vital if you wish to maintain a quality exhaust system.
2. Failure to eyeball your system on a daily basis
As the business owner, it’s your responsibility to make sure your exhaust system appears to be in top-notch order at all times. Check your filters or grease extractors. Look into the ductwork of your system. Be on the lookout for debris in the interior after removing the access panels running horizontally from your system’s ductwork. Visually inspect the blades of your exhaust system, when the fan is turned off, for any build-up. At any signs of dust or debris, it’s important to get it cleaned up to prevent further build-up.
3. Keep Using an Unreliable Exhaust System
One of the biggest mistakes any restaurant owner could make is continuing to take advantage of their kitchen’s exhaust system when it’s already on its last leg or in need of some help. Dirty filters or grease extractors? Grease build-up within your system? Debris encrusted on your exhaust fan? None of this makes your system safe to use. Not only will it your system not work in your favorite, but it can actually pose big problems if it’s continued to be used.

From this post, it’s clear to see that it’s imperative to take good care of your restaurant’s kitchen exhaust system. Failure do to so can lead to unfortunate consequences such as a flash fire, a slip and fall injury to one of your employees from grease build-up in your kitchen, or even a penalty such as a fine from an inspector for not adequately cleaning your kitchen exhaust.

One way to make sure your exhaust system won’t fail on you suddenly is to get it regularly cleaned by Flue Steam Inc. in Southern California. Call our team today at 800-700-FLUE for more information.

When was the last time you verified that the fire extinguishers in your restaurant are up to code? Do you even have fire extinguishers installed at all? And if you already have extinguishers in your place of business, are they well cared for and maintained? Have they recently been inspected and approved for use? Are they old and unable to be used in case of an emergency?

These are all questions you should already have the answers to. However, if you’re uncertain, that’s okay too, but it is critical that you find out those answers soon.

Fire Extinguishers are Required in California Restaurant Kitchens

Why know the answers to these questions? Well, for one, having working fire extinguishers installed in your restaurant is a requirement. Without extinguishers installed – and the right types of extinguishers for that matter – you could get penalized or even possibly shut down. So, clearly, it’s vital to take fire extinguisher installation in your California restaurant very seriously.

Apart from the requirement to have extinguishers installed in your restaurant, these devices are important for the general safety of you, your employees, your customers, and of course, your commercial building. Imagine dealing with a flash fire, only to have no device to help you put out the fire. In such situations, a fire extinguisher can come in handy, and thanks to its ability to quickly put out a fire, it can save you hundreds if not thousands of dollars’ worth of damage and may, in the end, completely save your business.

Contact Flue Steam, Inc. to See Which Extinguishers You Need to Stay Up to Code

Staying up to code and following all laws and requirements for running a restaurant is critical if you wish to stay in business. It’s no different when it comes to having fire extinguishers installed.

If you’re not sure what type of portable fire extinguishers your restaurant needs to be equipped with or if you’re looking for replacement extinguishers, not to worry. Flue Steam, Inc. has a wide supply of extinguishers for sale, and we can absolutely help you find the type that you need to be and stay up to code.

Call Flue Steam Inc. today at 800-700-FLUE for more information on portable fire extinguishers in a restaurant setting. Our team would be happy to answer any questions you have and introduce you to some of the greatest portable fire extinguishers on the market.

Adequate ventilation in any kitchen matters, even in your very own home. But it matters even more in commercial kitchens, which get used a lot more than your average residential kitchen, as you can probably imagine.

If you happen to have a swamp cooler in your commercial kitchen as a way to keep your kitchen properly ventilated, know how critical it is to get your unit serviced every now and then. Without regular service, your swamp cooler won’t be able to properly do its job and may have a reduced lifespan overall, which is why our Flue Steam, Inc. team strongly recommends that you do opt for maintenance.

This is How Often Your Swamp Cooler Needs to Be Serviced

If you want your swamp cooler to be up and running several years from now, you’ll need to have service done approximately once a year. And at least once a month, it’s recommended that you check the water pads of your unit to ensure they’re clean enough, and if not, that they’re replaced in a timely manner. And as needed, always make sure to empty your unit’s drip pan when it’s not in use as the standing water can harbor bacteria. This type of maintenance isn’t optional; it’s an absolute necessity.

You may or may not need to have your swamp cooler serviced more frequently, depending on how often your kitchen gets used, the age of your unit, and the current condition of your cooler. The busier the restaurant, chances are, the more likely you’ll need to check on and maintain your swamp cooler.

Hire a Pro to Do the Work for You

It’s aggravating having to remember to maintain things; we completely get it. Many of the restaurant owners we come in contact with have little time to tend to the tedious maintenance of all their equipment, including their ventilation system. While we can’t help you service all your equipment, what we can do is provide service for your Fullerton, CA restaurant kitchen’s swamp cooler. That alone can make a huge difference in your kitchen in terms of ensuring bad odors, debris in the air, and excess heat in your kitchen are properly eradicated.

If you’re ready to have your swamp cooler maintained in your commercial kitchen, Flue Steam, Inc. can help! Dial 800-700-FLUE to get your first service appointment set up. We have great deals and fantastic service that you won’t be able to resist!