When foreign tourists come to the US, they often have two main destinations in mind: New York and Los Angeles. LA is a world-class city in many respects, but its thriving culinary scene is especially noteworthy. New restaurants from stars like Wolfgang Puck, Michael Voltaggio, and Ricardo Zarate, as well as smaller gems from heretofore unknown chefs are popping up all the time. If you own or operate a commercial kitchen in Los Angeles CA, you know that keeping a clean and safe kitchen is every bit as important as designing a chic dining space and crafting a killer menu.
